The national sales area in C.I. PROBAN S.A. counts winth a center of distribution located in the city of Bogota. This center is equipped with cameras in which technified processes of maturation are made, where parameters are controlled like: temperature, humidity and ethylene. This process guarantees a greater duration of the product, the total conversion of sugar starches and an excellent consistency of the fruit.

In this reception center the received bananas are Cavendish variety, coming from the Uraba zone. The Cavendish Banana is ideal to consume in fresh, with milky cereals and, for a lot of preparations, since its pleasant sugar level obtains a balance in all prescriptions.

When the fruit is received, is stored in optimal conditions and later matured with a permanent quality control throughout the process, before to be dispatched to our clients.

The fruit is received packed, from the production farms, in a cardboard box with a net weight of 18 kg; the cardboard is of high resistance to protect the fruit of blows and bad handles; it also has, a plastic stock market that avoids the friction of the fruit with the packing and allows to maintain the humidity of the product.